Comments on: Red Velvet Cookie Bars!

By: Jan Spicer

Jan Spicer — Thu, 27 Mar 2025 11:08:35 +0000

Hi. Can I make these one day and put in fridge raw to bake the next day. Thank you x

By: Jess

Jess — Sat, 19 Oct 2024 17:58:57 +0000

I have made these twice now and they’ve been excellent both times! Definitely listen to Jane’s advice regarding food colouring. I love these!

By: Joyce M

Joyce M — Tue, 17 Oct 2023 16:13:31 +0000

I’m still learning to bake properly, but I made this recipe and OMG! It came out PERFECT!!! And of course, ABSOLUTELY DELICIOUS!!!! Thank you very much!

I usually give store-bought cake to the school bake-sale, but these Cookie Bars, I’ll be proud to give to the school bakesale, and say “I baked it myself “… xxxx

By: Jane's Patisserie

Jane's Patisserie — Fri, 21 Oct 2022 09:11:32 +0000

In reply to Sarah. Yes absolutely! You can freeze it raw or baked for up to 3 months - but if baking from raw, remember to add 1-2 mins to baking time! Hope this helps! x

By: Sarah

Sarah — Tue, 18 Oct 2022 11:50:20 +0000

In reply to Holly. Apologies if I've missed this information but is it possible to freeze this recipe, if so at what stage. Thanks

By: Jane's Patisserie

Jane's Patisserie — Wed, 14 Sep 2022 15:29:49 +0000

In reply to Kirsty. Hiya! This could be down to incorrect ingredients, or even how it was mixed. Hope this helps! x

By: Kirsty

Kirsty — Sat, 10 Sep 2022 20:34:22 +0000

Hi,
Mine turned out more like cake, any idea why?

By: Kay

Kay — Tue, 09 Nov 2021 20:18:55 +0000

Foolproof recipes, guaranteed perfection.

By: Jane's Patisserie

Jane's Patisserie — Mon, 20 Sep 2021 09:53:01 +0000

In reply to Danielle. Yes you can!

By: Danielle

Danielle — Sat, 18 Sep 2021 08:38:02 +0000

Hey could I do this with the Oreo nyc recipe if I remove the baking powder?? As id really like to give it a go!! X

By: Holly

Holly — Wed, 11 Aug 2021 17:03:03 +0000

Hi, this is the second time I have tried to make a cookie bar recipe from yourself. The first time was the kinder cookie bars and now these red velvet ones – both times they came out find, had a lovely chewy and soft texture but tasted of pure flour. I made sure this time to make sure everything was fully combined, I weighed out all of my ingredients to a T and they still just lacked flavour and tasted like flour. Am I doing something wrong?

By: Helen

Helen — Thu, 05 Aug 2021 13:17:43 +0000

Hi jane love you and your baking & cake skills!!!quick one i have the sugar flair red colouring but it is chocolate colouring??? Would that be okay to use?

By: Jane's Patisserie

Jane's Patisserie — Fri, 30 Jul 2021 10:40:54 +0000

In reply to Hollie. If it was fresh out of the oven, it will still be soft - they need to be cooled fully and then cut and they should be perfect! x

By: Joanne

Joanne — Thu, 29 Jul 2021 00:12:14 +0000

Is the middle bit meant to be fudgy or dry?
Mine are fudgy but actually quite nice 🙈