Comments on: Peanut Butter NYC Cookies!

By: Christeen

Christeen — Thu, 12 Jun 2025 00:59:34 +0000

Wonderful recipe , Thankyou !
I used milk chocolate chips instead of white and I couldn’t get peanut butter chips so I mixed some peanut butter with some melted white chocolate; it worked well .
Definitely recommend the addition of cornflour, I had never done it before but will from now on !
Thanks again 😊

By: Hannah

Hannah — Wed, 01 Jan 2025 14:25:46 +0000

In reply to Michele White. I've just had this issue too. Made in my kenwood mixer - made these many times successfully this way just not sure what happened today. Any advice?

By: Amy

Amy — Tue, 27 Aug 2024 13:24:44 +0000

In reply to Lynn. Put blobs of jam onto parchment/baking paper and freeze for a few hours/overnight before making cookies then after making up the dough wrap it around the jam. We've done this recently recently the kiddos. Hey go nuts for pbj cookies

By: Andrea swift

Andrea swift — Sun, 10 Mar 2024 19:04:15 +0000

So fun! I loved it. (8 may have been a little to much because I ate it on my own in one day) It was that good! totally recommend! 😘

By: Dr. Kevin Smith

Dr. Kevin Smith — Sun, 10 Mar 2024 18:57:07 +0000

We absolutely ADORE this recipe. It is scrumdeliumcious! our 8 kids each got a beautiful cookie. Much better than the mug cookie for two that my wife tried making, ( @KarenSmith). These were amazing. I highly recommend! Very easy to clean up also! Love it Janie! ❤️

By: Lynn

Lynn — Wed, 03 Jan 2024 16:21:44 +0000

Hi Jane

I was just wondering if you could add a blob of jam inside the cookie dough before baking to make it like Peanut butter and jelly NYC cookies?

By: Karen

Karen — Wed, 24 May 2023 06:48:35 +0000

These cookies are delicious
I had to cook them slightly longer but that is my oven not the recipe

By: Evie Foster

Evie Foster — Mon, 13 Feb 2023 18:23:57 +0000

In reply to Vicky. How many cookies are made in the batter if one cookie weights 125 grams?

By: Jane's Patisserie

Jane's Patisserie — Thu, 27 Oct 2022 14:27:37 +0000

In reply to Kelly. Hiya! This should be fine! Enjoy x

By: Kelly

Kelly — Mon, 24 Oct 2022 14:39:07 +0000

Will this work with Meridian Peanut Butter? I buy peanut butter with peanuts as the only ingredient but I know most commercial peanut butters have lots of nasty stuff in them and they’re very stiff. Meridian is runny so wondering if quantity should be amended?

By: Jess

Jess — Tue, 30 Aug 2022 15:08:17 +0000

Thank you Jayne, these are the best thing I have ever made!! I used wholemeal flour instead of plain, and golden caster sugar instead of brown sugar. They were delicious, and everyone who tried them wanted the recipe, so you have some new fans!!x

By: Karen

Karen — Sun, 14 Aug 2022 21:39:03 +0000

I love all the NYC cookie recipes of yours I’ve tried, but these were next level. I did some switches, using 180g (2 packs) of mini Reeses cups, 100g of honey roasted peanuts, and 70g of milk choc chips. I also used crunchy peanut butter as that’s all I had, and honestly, these are one of the best things I have ever made. SO good. I now keep a permanent stock in the freezer!

By: Karen Mitchell

Karen Mitchell — Sun, 14 Aug 2022 21:34:34 +0000

In reply to megan.

I used 2 pack of the mini reeses cups, which I used whole, and cut back a bit on the chocolate chips. They tasted AMAZING. I also used honey roast peanuts instead of just salted ones.

By: Jane's Patisserie

Jane's Patisserie — Wed, 06 Jul 2022 08:24:36 +0000

In reply to Louise. Hiya! Yes absolutely you can! Enjoy! x