Comments on: Baileys Chocolate Tart!

By: Jane's Patisserie

Jane's Patisserie — Mon, 11 Aug 2025 07:53:05 +0000

In reply to Tatiana. Hiya! It should be okay, depending on the fat content of your cream - over here, double cream is about 47% fat content so creates a good set. You might need slightly more dark chocolate compared to milk chocolate to make a firm set if the fat content is lower x

By: Tatiana

Tatiana — Fri, 08 Aug 2025 11:45:23 +0000

Hi
I noticed the recipe calls for double cream, but it’s quite hard to find here in Denmark. Would it be possible to use heavy cream instead, or would that change the result too?

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Mar 2025 12:41:02 +0000

In reply to Amy. This sounds like it was slightly split? It likely became too hot during making and the cocoa content has started to split from the dairy and gone a little lumpy xx

By: Amy

Amy — Wed, 25 Dec 2024 12:43:52 +0000

Turned out absolutely delicious but my filling was a little bit grainy? Why would this be?

Thanks and merry Christmas!

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:04:01 +0000

In reply to Tracey. Unfortunately, you'll need to use 500g+ more milk chocolate, and it still might not quite set because of the lower cocoa content! x

By: Tracey

Tracey — Mon, 16 Dec 2024 14:32:18 +0000

Hi Jane
Going to make for Xmas dessert but need to use all milk chocolate not dark ( migraine trigger)
So do I put 350 g of Milk chocolate? Saw not about 200ml double cream and 100ml baileys
Tyi

By: Becky

Becky — Sat, 14 Dec 2024 05:59:43 +0000

Hi,
Does the cubed butter and cut up chocolate need to be melted for the filling?

By: Amy Pearce

Amy Pearce — Thu, 12 Dec 2024 22:50:06 +0000

Hi, would I be able to use this recipe but with a normal pastry tart base and not a biscuit base? Or does the whole recipe change then? Thank you, love all your recipes.. only ones I ever use!!

By: Danielle

Danielle — Thu, 14 Mar 2024 15:58:45 +0000

In reply to Donna. Hey Jane! I was wondering if there is a gluten free option of this. Thank you

By: Chrissie Hewitt

Chrissie Hewitt — Sat, 20 Jan 2024 21:29:07 +0000

I made this (without Baileys) for my daughter and
son-in-law to take away on a self catering holiday with them. This is the message I had from s-i-l:
“We have just eaten and had a slice of your delicious chocolate tart. I’ve got to say it’s the nicest one I have ever had, thank you so much again for baking it, it won’t last long! “
Thank you Jane you’re a star.

By: Jane's Patisserie

Jane's Patisserie — Wed, 27 Dec 2023 15:35:09 +0000

In reply to Emily Smith. Yes!

By: Emily Smith

Emily Smith — Wed, 27 Dec 2023 15:34:22 +0000

Does this freeze ok?

By: Donna

Donna — Sat, 23 Dec 2023 12:05:05 +0000

Hi, if you just wanted to make it a chocolate tart and not include the Bailey’s, would you need to substitute for anything else?

By: Judy

Judy — Wed, 20 Dec 2023 16:19:13 +0000

Delicious! FYI, the filling ingredients filled 36 mini tart shells with so much left over that I added chopped pecans and it filled an 8″x8″ puff pastry shell. Thanks for a great recipe!