Comments on: Lemon & Blueberry Cake!

By: Tiffany

Tiffany — Thu, 24 Jul 2025 11:26:53 +0000

Hey,

Does anyone know if you can substitute the lemon juice for Limoncello? Hoping to make this for my brothers 30th and he loves Limoncello! If so, how much?

Thanks!!

By: Cathy

Cathy — Thu, 10 Jul 2025 23:24:11 +0000

In reply to Cath.

Hey Katie, yeah freezing the cake rounds only.
How did you get on? Did it come out OK once defrosted?
Cath

By: katie

katie — Thu, 19 Jun 2025 08:35:35 +0000

In reply to Cath.

I’ll be freezing it over this weekend! So I’ll let you know. Usually only freeze cakes for around 3-4 months otherwise they may freeze burn
(I assume freezing just the cake rounds? Not with the filling)
Also, recommend making a lemon curd to replace the blueberry jam! Very easy to make and is tastier than blueberry jam

By: Cath

Cath — Tue, 17 Jun 2025 09:38:41 +0000

Has anyone frozen this cake? My nephew and Mrs want it as a tier in their wedding cake.

Just need to know if this is an option. Thanks

By: Linda

Linda — Thu, 29 May 2025 20:25:20 +0000

In reply to Emily.

I’ve made this cake a few times. Last weekend I made this for my sister’s wedding cake along with the salted caramel one. It’s now my mum’s 60th and I’m just finishing making this again. Best cake 🎂

By: Linda

Linda — Thu, 29 May 2025 20:24:29 +0000

By: Emily

Emily — Sat, 05 Oct 2024 19:38:16 +0000

Does this recipe feature in any of your books? A couple of older family members are desperate for the recipe and I feel they’d prefer it in a book 🙂

By: Han

Han — Wed, 24 Apr 2024 10:24:59 +0000

Hello, to do the 2 tier version, how many grams of blueberries would I need to put in the mix?
Thanks!

By: Jane's Patisserie

Jane's Patisserie — Tue, 22 Aug 2023 12:40:04 +0000

In reply to Sue Barnes. Yes, it should!!

By: Sue Barnes

Sue Barnes — Mon, 21 Aug 2023 17:06:30 +0000

Hi, Would this recipe work with Blackberries as I have a lot in my garden?
Thank you

By: Alice

Alice — Fri, 09 Jun 2023 10:21:01 +0000

Hi there. I was just wondering is there any way you could do this as a loaf cake rather than a three tier? Also, can this be frozen beforehand and then decorated at a later date? X

By: Fatma

Fatma — Tue, 06 Jun 2023 12:59:03 +0000

Hello!

I’d like to make 2 tiers but use 9inch baking tins. Would I need to adjust the recipe or baking time at all?

Thank you

By: Jane's Patisserie

Jane's Patisserie — Fri, 26 May 2023 09:32:41 +0000

In reply to Olivia. Hiya! It's best to match to the eggs, so it may be a little more mix but it won't do the cake any harm! x

By: Olivia

Olivia — Wed, 24 May 2023 09:03:07 +0000

Hi, I’m planning to make the 2 tin version of this with 6 eggs and 300g of other ingreds, but I’ve weighed my 6 eggs and they weigh 350g. Should I up the amount of other ingredients, or are they supposed to be less than the eggs? Thanks!! X