Comments on: Rolo Brownies! https://www.janespatisserie.com/2021/01/30/rolo-brownies/ Mon, 04 Aug 2025 08:50:23 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-160572 Mon, 04 Aug 2025 08:50:23 +0000 https://www.janespatisserie.com/?p=17219#comment-160572 In reply to Christie Shaw.

Dairy free swaps should work totally fine!

]]> By: Christie Shaw https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-160437 Sat, 02 Aug 2025 08:36:21 +0000 https://www.janespatisserie.com/?p=17219#comment-160437 5 stars
I’ve made this recipe loads of times in the past and it is faultless. Brownies taste amazing! However, my son has since gone dairy free could I substitute the butter for the dairy free margarine? I’m having to use for him instead and leave out the Rolo obviously.?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-148036 Fri, 22 Nov 2024 15:38:31 +0000 https://www.janespatisserie.com/?p=17219#comment-148036 In reply to Clare.

During the baking and before cooling, the middle will still be soft and won’t have set yet. The brownies need to cool fully and probably even set in the fridge before you can see if they have baked through! The trail needs to last a couple of seconds, but also it relies on the rest of the ingredients being correct such as the dark chocolate being used in the base and having a high enough cocoa content (70%+) x

]]> By: Clare https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-146652 Wed, 30 Oct 2024 19:40:00 +0000 https://www.janespatisserie.com/?p=17219#comment-146652 Baked these today. Left them in for 35 minutes but they were quite gloopy in the middle as if the mixture wasn’t cooked fully. How long do u need to mix the chocolate/butter mixture to have it hold a trail?

]]> By: Katie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-137187 Thu, 25 Apr 2024 20:38:55 +0000 https://www.janespatisserie.com/?p=17219#comment-137187 Hi Jane,
Was planning on making these for my boyfriend’s birthday but he doesn’t like dark chocolate would it be possible to substitute for milk or just add more cocoa powder?
Thank you!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-135095 Mon, 18 Mar 2024 13:28:28 +0000 https://www.janespatisserie.com/?p=17219#comment-135095 In reply to Jackie.

Oh no! This sounds like the mixing process wasn’t correct, or you may have swapped an ingredient out (such as milk chocolate for dark chocolate) and that can definitely cause a problem. If the mixture isn’t whisked correctly or carefully folded together, it will cause a problem with the bake xx

]]> By: Jackie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-134702 Mon, 11 Mar 2024 20:52:39 +0000 https://www.janespatisserie.com/?p=17219#comment-134702 3 stars
I found the final brownie to be a bit stodgy.
The rolo’s disappeared too, despite freezing them for about two hours.
Took much longer to cook too.
A bit disappointed:0(

]]> By: Fiona Paterson https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-124729 Tue, 19 Sep 2023 22:17:29 +0000 https://www.janespatisserie.com/?p=17219#comment-124729 In reply to Jessica Wattleworth.

Can I swap the rolos for cadburys caramel as I already have a few packs & would it be the same quantity? Xx

]]> By: Lesley https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-124077 Sat, 02 Sep 2023 17:07:43 +0000 https://www.janespatisserie.com/?p=17219#comment-124077 5 stars
Oh my I’ve just made the rolo brownies, oh wow they are amazing, all goey with the caramel running through them, I’ve made the jammie dodgers and don’t get me started on the biscoff cheesecake.

]]> By: Sab https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-121013 Sun, 18 Jun 2023 17:11:12 +0000 https://www.janespatisserie.com/?p=17219#comment-121013 5 stars
Great recipe. I followed it almost exactly, the only change was that I used 160g of rolos instead of the full amount as I only brought a four pack. And I had to use self raising flour as that was the only flour I had but I don’t think it made a difference. They still tasted great. I really liked the texture once I had put them in the fridge after cooling. I will say that they are incredibly sweet and one at a time is definitely enough ( yes I ate more than one but I regretted it as felt quite sicky) great bake… Good to take to the office to save yourself from eating them all lol

]]> By: Lynda Lowe https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-115731 Sat, 04 Feb 2023 09:44:39 +0000 https://www.janespatisserie.com/?p=17219#comment-115731 5 stars
Hi Jane , love your recipes. Thought i`’d try your Rolo brownies as my brownies never turn out right……these did and taste amazing. Only thing was that I left the rolos in the freezer for an hour but they still melted so think they need to be in for a few hours at least /overnigth.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-115688 Fri, 03 Feb 2023 11:13:09 +0000 https://www.janespatisserie.com/?p=17219#comment-115688 In reply to Amy.

Hiya! Yes, just to be safe I would! Hope this helps! x

]]> By: Amy https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-115662 Thu, 02 Feb 2023 10:42:27 +0000 https://www.janespatisserie.com/?p=17219#comment-115662 I’m looking at making munchies brownies, would it be better to freeze these first like you do with some of the other fillings? Love your recipes by the way!

]]> By: Jane's Patisserie https://www.janespatisserie.com/2021/01/30/rolo-brownies/#comment-112621 Mon, 28 Nov 2022 16:22:06 +0000 https://www.janespatisserie.com/?p=17219#comment-112621 In reply to Sama.

Hiya! Some Lindt chocolates go up to 100% in cocoa so it may have been why! Thank you ever so much – happy baking! x

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