Comments on: Bounty Millionaires!

By: Jane's Patisserie

Jane's Patisserie — Mon, 04 Aug 2025 08:57:26 +0000

In reply to Kerry.

I would say it’s hard to know if you are changing the recipe as it can change timing and texture – I wouldn’t say it’s enough flour so will have a more cake base. x

By: Kerry

Kerry — Thu, 24 Jul 2025 16:43:35 +0000

It’s the first time I’ve attempted shortbread – any tips for knowing when it’s ready? I have a fan oven so temp was 160 but I found that after the cooking time it was still very “cake batter” like across the top centre so I left it in longer, only problem being it then went over. I also swapped 50g of flour and replaced with 50g coconut, therefore now using 200g flour and 100g coconut.

By: Jacky

Jacky — Tue, 28 Nov 2023 06:38:30 +0000

Can I use gluten free flour?

By: Jane's Patisserie

Jane's Patisserie — Thu, 15 Dec 2022 12:12:42 +0000

In reply to Carol. Hiya! Just supermarket own chocolate works well! Hope this helps! x

By: Carol

Carol — Tue, 06 Dec 2022 19:31:08 +0000

What other chocolate works well with this other than callebaut?

By: Jane's Patisserie

Jane's Patisserie — Mon, 03 Oct 2022 13:53:06 +0000

In reply to Claire. Hiya! Yes absolutely, for up to 3 months! Enjoy! x

By: Claire

Claire — Sat, 01 Oct 2022 15:06:36 +0000

Can you freeze these ?

By: Jane's Patisserie

Jane's Patisserie — Wed, 06 Jul 2022 08:22:52 +0000

In reply to Jess. Hiya! I always use Callebaut in my baking - hope this helps! x

By: Ann Penny

Ann Penny — Fri, 01 Jul 2022 08:33:03 +0000

Made a few of your recipes and all the family think they’re yummy

By: Jess

Jess — Fri, 01 Jul 2022 08:00:44 +0000

Hi Jane, thank you for this recipe, looking forward to making it. Which milk chocolate do you use ?