Comments on: Raspberry Crumble Bars!

By: Emily

Emily — Fri, 08 Aug 2025 15:57:59 +0000

Baked last night and am obsessed! Baked the base for ten minutes before adding the rest because I didn’t trust myself with it going well. Quite Tart and delicious. Definitely will try with different fruits and maybe spices in the crumble on top

By: Becky

Becky — Sat, 26 Jul 2025 18:45:23 +0000

In reply to Leah. Try flora plant butter (the red one)

By: Jane's Patisserie

Jane's Patisserie — Tue, 01 Jul 2025 07:55:11 +0000

In reply to Linda Liles. The slider for serving size only changes the ingredients, it cannot change the method x

By: Linda Liles

Linda Liles — Sun, 29 Jun 2025 08:48:50 +0000

This is a fab recipe for a crowd! I’ve made the 16 slice version, today I’m making a 20 serving bake. The ingredients increase but it still says 9 x 9 inch for the tin size? Should I be upping the size and if so what would you suggest please? Xx

By: Zoe

Zoe — Tue, 24 Jun 2025 14:56:24 +0000

In reply to Donna. Could I use tinned cherries? Thank you

By: Lisa

Lisa — Tue, 25 Feb 2025 13:38:43 +0000

I would love to make this but I’m not a majorly fruit lover ! Is there any way I could make this just using the raspberry jam but without the actual raspberries in ??

By: Donna

Donna — Sat, 12 Oct 2024 11:56:54 +0000

I am going to make these but with a mincemeat filling as xmas is coming.
Can I make/assemble this the day before and leave in fridge before cooking?

By: Sabrina

Sabrina — Mon, 26 Aug 2024 16:34:37 +0000

I made these but with blackberries… I cooked the blackberry mixture on the hob first for about five mins because the berries were really juicy and I was worried the mixture was too wet, but it thickened up and then assembled and put in the oven. They came out great. Really enjoyed them! Thank you!

By: Jane's Patisserie

Jane's Patisserie — Tue, 30 Jul 2024 13:25:38 +0000

In reply to Caroline. Yes! x

By: Caroline

Caroline — Thu, 25 Jul 2024 05:42:31 +0000

If you change the fruit do you use matching flavour jam and still add the lemon juice?

By: Jane's Patisserie

Jane's Patisserie — Wed, 17 Jan 2024 14:31:50 +0000

In reply to Amy. Yes, they freeze well!

By: Amy

Amy — Tue, 16 Jan 2024 10:08:09 +0000

Made these and theyre delicious but won’t be able to eat them all over a few days. Are they okay to freeze?

By: Marie

Marie — Tue, 07 Nov 2023 18:14:03 +0000

I baked the base for 10 minutes before adding topping etc. Delicious!!! Also added flaked almonds on top before baking.

By: Pam

Pam — Thu, 06 Jul 2023 10:22:54 +0000

These were a firm favourite as was the rubarb ones i also made them with tinned apricots so simple so tasty thank for the loverly recipes chicken leek pie and creamy chicken went down a storm looking forward to you new book keep up the goo work